Here at Quantum Techniques we like to recommend wonderful foods and healing supplements when we find them. A great source of wonderful information is from our clients, for which we are very grateful. Thanks to one of my clients, I learned about black garlic. This is peeled black garlic clove from Black Garlic North America, whose website is blackgarlicna.com, if you want to order it. This is a 16 ounce jar that I have here.
Black garlic is black because it is fermented and aged for 120 days with a heating process, which turns it black. It smells sweet and like garlic all at the same time. In addition to turning black, what happens when garlic is fermented? The main thing, which is really exciting for those of us who are health conscious, is that the antioxidant effects of garlic are doubled with black garlic. The benefits of garlic have been around for years, but this particular one is even more powerful. Because the antioxidant power is doubled in black fermented garlic, it also means the ability to scavenge free radicals in the body is doubled by this product, when compared to regular garlic.
The great thing with this product is that you can use it like you would any garlic with type of cooking. You can eat it by itself and it has a sweet, almost maple, flavor to it, which is really tasty. Put it in a pan or crock pot with a roast, add it to scrambled eggs, etc. Anything you like to do with garlic, you can do it with this. This is a profound product for preventing disease and immune issues. I have a client who takes this every day. She used to get sick weekly with a new virus; she hasn’t gotten one now for over three months because she’s been eating this peeled black garlic. It’s also really awesome for helping to prevent cancer as well. I’ve heard some healers say that if you eat 10 of these a day, you’ll never get cancer. I don’t know if that’s true, but I do know it’s a powerhouse.
In addition, if you don’t want to eat the black fermented garlic or cook with it, you can get it in capsule form from Dr. Mercola’s website, mercola.com. It’s dehydrated in a capsule that you can swallow. If you’re not allergic to garlic, check out the benefits of black garlic; it’s a game changer!