The Double Antioxidant Power of Black Garlic

Here at Quantum Techniques we like to recommend wonderful foods and healing supplements when we find them. A great source of wonderful information is from our clients, for which we are very grateful. Thanks to one of my clients, I learned about black garlic. This is peeled black garlic clove from Black Garlic North America, whose website is, if you want to order it. This is a 16 ounce jar that I have here.

Black garlic is black because it is fermented and aged for 120 days with a heating process, which turns it black. It smells sweet and like garlic all at the same time. In addition to turning black, what happens when garlic is fermented? The main thing, which is really exciting for those of us who are health conscious, is that the antioxidant effects of garlic are doubled with black garlic. The benefits of garlic have been around for years, but this particular one is even more powerful. Because the antioxidant power is doubled in black fermented garlic, it also means the ability to scavenge free radicals in the body is doubled by this product, when compared to regular garlic.

The great thing with this product is that you can use it like you would any garlic with type of cooking. You can eat it by itself and it has a sweet, almost maple, flavor to it, which is really tasty. Put it in a pan or crock pot with a roast, add it to scrambled eggs, etc. Anything you like to do with garlic, you can do it with this. This is a profound product for preventing disease and immune issues. I have a client who takes this every day. She used to get sick weekly with a new virus; she hasn’t gotten one now for over three months because she’s been eating this peeled black garlic. It’s also really awesome for helping to prevent cancer as well. I’ve heard some healers say that if you eat 10 of these a day, you’ll never get cancer. I don’t know if that’s true, but I do know it’s a powerhouse.

In addition, if you don’t want to eat the black fermented garlic or cook with it, you can get it in capsule form from Dr. Mercola’s website, It’s dehydrated in a capsule that you can swallow. If you’re not allergic to garlic, check out the benefits of black garlic; it’s a game changer!

About Beth Daniel

Beth Daniel completed a Masters degree in educational psychology and an Educational Specialist degree (Masters plus sixty credits in school psychological services) at the University of Minnesota. She is licensed as a school psychologist and practiced for eight years where her focus was on wellness promotion, crisis prevention and intervention with children and families. Beth is currently completing her Doctorate in Naturopathy. As a Quantum Techniques practitioner, Beth works outside of her role or licensure as a psychologist. Beth entered the field of Energy Medicine due to her complete recovery from severe multiple chemical sensitivities, fibromyalgia and environmental illness using Quantum Techniques. Prior to QT, she had between 25 and 30 allergic reactions per day, some of which were anaphylactic in nature and required oxygen for respiration. Beth is also a cancer survivor. Upon her recovery, Beth trained in Quantum Techniques, Masters level Neurolink, the Yuen Method, Contact Reflex Analysis, Field Control Therapy, and Emotional Freedom Techniques. Beth is one of only a few hundred people in the world trained at the Masters level in Neurolink and is an Academy Member of the Neurological Integration System. Beth has been a speaker at a number of educational workshops on a variety of topics, including Energy Medicine and its applications. She is a contributor to a book entitled "Ready, Aim, Captivate" which is endorsed by Deepak Chopra. Beth has served as a consultant for a non-profit youth mentorship organization. Beth is the co-founder of Quantum Techniques as it has evolved over the past several years. Beth and Stephen and their Rottweilers are based in Maui, Hawaii.

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